Tuesdays usually means tacos in our house. Some weeks Beca will change her mind and say "no". But then it only gets moved to Wednesdays. I've tried Thursdays but I usually get yelled at.
I've had a couple people ask for the seasoning we use because I'm always saying how good it is. Steve found a recipe and after several weeks of experimenting, came up with the following recipe.
Combine the following in a bowl, mixing well:
1 Tablespoon chilli powdere
3/4 teaspon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon cumin
1-1/4 teaspoon kosher salt (which I go a little less on but Beca usually tells us that it isn't good)
Brown ground meat - we use the lean ground beef. Drain the meat and rinse with warm water - this step makes the meat so good! Return meat to the pan and sprinkle on the seasoning mix. Add 1/2 to 3/4 cup of water and stir well. Cook on Medium-Low until water is absorbed. Enjoy with whatever taco necessities - ours are hard-shell, soft tortillas, cheese, lettuce, and salsa. I'm guessing it would be good on shredded chicken but we have yet to try it because arguing with the little princess over one more meal in a week. I'd rather just eat in peace.
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